Examples of using Acceptable levels in English and their translations into Romanian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
The customer should define and agree acceptable levels of variations from the standard to minimise the problems caused by belt wear
This compilation of information will consequently help to determine acceptable levels of risk in the use of expanded donors.
The EU regulates the toxicologically acceptable levels of contaminants and keeps them at the lowest possible levels. .
methodology to help determine acceptable levels of risk in the use of expanded donors.
According to our analyst, the presence of petroleum by-products and other toxins in Inulat Cove will be back down to acceptable levels according to EPA guidelines within three months.
platelet counts have returned to acceptable levels.
But then two Dr McCoys just might bring the level of medical efficiency on this ship up to acceptable levels.
perform their function perfectly while maintaining the noise level to acceptable levels(40db).
The CHMP noted that Procysbi was shown to be at least as effective as Cystagon at maintaining the amount of cystine in white blood cells at acceptable levels.
energy use in the European Union is well above acceptable levels, and that is why it is so important to move forward with proposals of this nature.
processes met acceptable levels of welfare and conditions for all our staff.
It also laid down the acceptable levels of bacteria to be found on surfaces after cleaning and disinfection,
by bringing clarity regarding the acceptable levels of exposure, facilitates the work of inspectors by providing a helpful tool for compliance checks.
eliminated or reduced to acceptable levels.
a methodology to help determine acceptable levels of risk in the use of expanded donors.
other laboratory values are at acceptable levels.
A model proposed in 2010 for predicting acceptable levels of fishing is the Harvest Control Rule(HCR),[34]
eliminate or reduce to acceptable levels the hazard which the contamination referred to in paragraph 3 of Chapter IX of Annex II to that regulation may present.
a food safety hazard can be prevented, eliminated or reduced to acceptable levels.
identification of plant health risks arising from these organisms and the reduction of those risks to acceptable levels, was drawn up on the basis of the Commission's 2008 proposal suggesting a revision of Directive 2000/29/EC on plant health.