Примеры использования Carcase на Английском языке и их переводы на Русский язык
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Official
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Colloquial
Leg Pair and Saddle is prepared from a Carcase by the removal of the following portions.
Section 5 Carcase and Cuts Description.
Whole skinned beef head removed from the carcase by cutting at the.
Carcase Material 18mm plywood veneer,
Carcase 20mm solid wood with painting,
Carcase Material 16mm melamine particle board,
The standard provides for the classification of llama carcase four categories.
Carcase classification.
Section 3B: UN/ECE Porcine Carcase and Cuts Descriptions.
Meat New Zealand carcase classification system.
EUROP carcase classification system.
Method of carcase suspension.
These are put in together with the rest of the carcase.
Method of carcase suspension.
Within the scope of this Standard and coding system provision exists to specify the weight of the dressed head on carcase from which the cut is derived.
Forequarter pair is prepared from a carcase by a cut along the contour of the specified rib to the ventral edge of the breast.
Full carcase includes all parts of the body skeletal musculature
Trunk is prepared from a carcase by a straight cut through the 6th lumbar vertebra to just clear the tip of the ilium to the ventral portion of the flank.
Carcase 6-Way- Carcase cut in 6(six)
The"head" is produced by cutting the carcase at the upper neck and removing the carcase.