Приклади вживання Local producers Англійська мовою та їх переклад на Українською
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which should develop domestic tourism in the region and support local producers of eco-products.
Direct trading with renewable energies could also be possible via blockchain for private households and smaller, local producers directly among each other.
Currently, only 15- 20% of the olive oil sold in Slovenia comes from local producers.
sourced locally as much as possible to reduce‘food miles' and to support local producers.
According to him, local producers should be supported and incentives to sell their goods should be created.
Local producers respond to the increased prices by expanding their output of importables
Local producers no pressure global competition,
Moreover, many local producers abandon sales in anticipation of even higher prices.
they concentrate on support for local producers' development.
create links with local producers.
Lawmakers said Mexico's share of the tomato market in the United States has risen from 32 percent to 54 percent, while that of local producers has dropped from 65 percent to 40 percent.
The product range includes about 50 000 items of goods from leading national and local producers, and products sold under the group's private labels(including PL EXTRA!,
mechanisms to promote investment in this field has been a barrier for local producers who prefer the higher profits of imports rather than producing products themselves.
particularly local producers and exporters, who are the most interested in strong positioning of Ukraine in the world.
electric networks that can connect few local producers(sources) of electric energy
are autonomous small«smart» electric networks that can connect few local producers(sources) of electric energy
also create production capacities for local producers.
It has seriously eroded the social and economic situation in communities straddling the divide, as local producers have lost access to the nearest markets,” said Marie Struthers.
According to the group, Mexico's share of the tomato market in the United States has risen from 32 percent to 54 percent, while that of local producers has dropped from 65 percent to 40 percent.
since Switzerland is not dominated by local producers, as it is, for example, in Frankfurt.