Examples of using Pasteurization in English and their translations into Greek
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Financial
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Official/political
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Computer
The phenolic content of pomegranate juice is adversely affected by processing and pasteurization techniques.
UV Lamp, Ozone, Pasteurization.
SPO-REM: Automation for pasteurization and heat exchange.
IGF-1 is not destroyed by pasteurization.
Later, this source was eliminated by pasteurization.
Reliable methods of killing bacteria are cooking and pasteurization.
IGF-1 is not destroyed by pasteurization.
Does pasteurization destroy the nutritional properties of milk?
Pasteurization is mainly used on food with a view to increasing its shelf life.
Suitable for Pasteurization, 121C high- temperature retorting 3.
Pasteurization is not intended to kill all pathogenic microorganism in food or liquid.
Pasteurization kills 95-99% of pathogenic bacteria in milk.
Within 24 to 48 hours after pasteurization, the amount of harmful bacteria doubles.
After pasteurization, the glass jar should be placed in the refrigerator.
Open type: pasteurization is done in kettles with constant stirring of milk.
It is killed by cooking and pasteurization.
PE plastic, resist to 83℃ could accept pasteurization for 30 minutes.
For example, tomato juice will corrode 316L stainless steel at pasteurization temperatures of 210 °F(100 °C).
Louis Pasteur discovered the role of yeast in the fermentation process and the invention of the pasteurization process.
Unlike sterilization, pasteurization is not intended to kill all microorganisms in the food.
