Examples of using Pasteurization in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
under UHT or pasteurization process.
the scientist who discovered pasteurization, used the anti-bacterial qualities of this herb as early as 1858.
There have been limited industrial applications of PEF processing for the pasteurization of fruit juices.
the scientist who discovered pasteurization, effectively utilized the anti-bacterial qualities of this herb as long as in 1858.
As you may have already known, pasteurization was named after Louis Pasteur.
thanks in large part to pasteurization.
Manufacturing of whey beverages at a dairy plant requires pasteurization and packaging facilities only.
The technology may be compared to pasteurization; it is sometimes called"cold pasteurization", as the product is not heated.
Today, preservation by elevation of temperature for short periods of time(Pasteurization) is still the most common processing method for microbial
levels are greatly reduced with pasteurization, which is one explanation as to why so many people are lactose-intolerant.
either completely destroyed, or their activity is significantly reduced, is pasteurization.
of bacterial count and things of this nature, but this isn't a significant difference when factoring in eventual pasteurization and the like of milk sold to be drunk.
manufacturing of biodiesel or the pasteurization of food or beverage.
Temperature and pasteurization time are very important factors which must be specified exactly in relation to the quality of the milk
it was frequently added by US milk plants to milk bottles as a method of pasteurization due to the lack of knowledge regarding formaldehyde's toxicity.
Temperature and pasteurization holding time are very important factors which must be specified precisely in relation to the quality of the milk
a half since Pasteur made his discovery, pasteurization of milk and many other liquids
it's been found low-temperature pasteurization decreases vitamin C content by up to 25 percent,
also known for having made important advances in the field of chemistry and microbiology such as pasteurization or the germinal theory of what they are. infectious diseases.
As with other product, the pasteurization process in milk is specifically tweaked to kill most offending bacteria in the liquid,