Примери коришћења The nutritional value на Енглеском и њихови преводи на Српски
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We have been on a journey to improve the nutritional value of our products without compromising the taste or quality.
This process of making brown rice causes the least damage to the nutritional value of the rice and evades the unnecessary loss of nutrients that crop up with additional processing.
Freezing is an easy and convenient method of food preservation that is good at retaining the nutritional value of your food.
The nutritional value of a table grade on a five-point system is estimated at 4 points.
This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing.
Explore our range of products that will help improve the nutritional value of your finished good.
The nutritional value of olive oil has all prove that clearly indicates that the regular use of olive oil helps in boosting the metabolism of the users.
This process is the least damaging to the nutritional value of the rice and prevents the loss of nutrients that occurs with further processing.
Although peanuts are technically legumes, Dr. Greger classified them in the category of nuts(due to the nutritional value).
Fatness, above all, determines the nutritional value of cow's milk,
The nutritional value of 10 g of wheat bread of the second grade is 27 kcal,
stews to get antioxidants and increase the nutritional value of your meal.
gives you information about the quality of food, showing all the nutritional value of foods/ dishes.
The nutritional value of flaxseed oil(and fish oil)
while preserving the nutritional value of shredded products.
The nutritional value of such food depends on the composition of herbs,
it can also dramatically increase the nutritional value of other plant foods.
meaning that the nutritional value of complementary foods should parallel at least that of breast milk.
Moreover, neither the taste nor the nutritional value of this product does not lose, being smoked, salted or canned.
if you look purely at the nutritional value, then there is not that much involved.